Gastronomic Fruits



Just like you like it, but when it’s from Peru, it’s even better

Avocado Information

Scientific name: Persea Americana

I. Nutritive value (Quantity by 100g sample)

Energy (Kcal) 160.00
Water (%) 79.20
Protein (g) 1.70
Lipids (g) 12.50
Fiber (g) 5.80
Total carb. (g) 5.60

II. Preparation process

The avocado has been selected, washed, peeled and frozen by the system of static tunnel by forced air, obtaining a stable temperature of -0.4 F in the thermal center of the product. Citric and ascorbic acid are added to keep the natural color. “For Guacamole Mix” jalapeno chilli, garlic and onion are added.

III. Physical characteristics

Color Green typical
Flavor Characteristic
Texture Smooth
Temperature -7.6 F

IV. Application

Avocado’s pulp is used mostly for direct consume, for salads and for the preparation of “Guacamole”, a mix with garlic, chilli and onions.

V. Chemical characteristics (quantity by 100g sample)

PH 3.50 — 4.20
Potassium (mg) 463.00
Niacin (mg) 1.82
Calcium (mg) 30.00
Phosphorus (mg) 67.00

↑ Back to top

Our products

Gastronomic Fruits provides peruvian frozen pulps for use in special desserts, ice creams, juices, cocktails and everything else you would like to try.

↑ Back to top