Sweet Passion Fruit Information

Scientific name: Passiflora ligularis

I. Nutritive value (quantity by 100g sample)

Energy (Kcal)	97.00
Water (%)	72.90
Protein (g)	2.20
Total carb. (g)	23.30
Fiber (g)	10.40

II. Preparation process

The fruit has been selected, washed, cut, pulped and frozen by the system of static tunnel by forced air, obtaining a stable temperature of -7.6 F in the thermal center of the product. 100% natural fruit, no preservatives.

III. Physical characteristics

Color	White typical
Flavor	Characteristic
Texture	Smooth
Presentation	With or without seeds, depends on client’s request
Temperature	-7.6 F

IV. Application

Granadilla’s Pulp—Sweet Passion Fruit—is used mostly to elaborate Granadilla ice cream, yogurts, juice, drinks, Granadilla’s jam, and all kind of desserts on the basis of this fruit.

V. Chemical characteristics (quantity by 100g sample)

PH	5.50 — 6.50
Brix	13° — 15°
Calcium (mg)	17.00
Ascorbic Acid (mg)	20.80
Phosphorus (mg)	128.00
Niacin (mg)	2.14

↑ Back to top

Our products

Gastronomic Fruits provides peruvian frozen pulps for use in special desserts, ice creams, juices, cocktails and everything else you would like to try.

↑ Back to top