Gastronomic Fruits

Mango

Mango

Sweeter, tastier, my favorite

Mango Information

Scientific name: Mangifera indica

I. Nutritive value (quantity by 100g sample)

Energy (Kcal) 60.30
Water (%) 83.00
Protein (g) 0.40
Total carb. (g) 15.90
Fiber (g) 1.00

II. Preparation process

The fruit has been selected, washed, peeled and frozen by the system of static tunnel by forced air, obtaining a stable temperature of -7.6 F in the thermal center of the product. 100% natural pulp, no preservatives.

III. Physical characteristics

Color Orange typical
Flavor Characteristic
Texture Smooth
Temperature -7.6 F

IV. Application

Mango’s Pulp is used mostly to elaborate Mango ice cream, yogurts, juice, drinks, Mango’s jam, and all kind of desserts on the basis of this fruit.

V. Chemical characteristics (quantity by 100g sample)

PH 3.50 — 4.50
Brix 12° — 16°
Lipids (g) 0.20
Ascorbic acid (mg) 24.80
Calcium (mg) 17.00
Phosphorus (mg) 15.00
Iron (mg) 0.40

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Our products

Gastronomic Fruits provides peruvian frozen pulps for use in special desserts, ice creams, juices, cocktails and everything else you would like to try.

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