Gastronomic Fruits

Camu Camu

Camu Camu

The true source of Vitamin C

Camu Camu Information

Scientific name: Myrciaria dubia H. B. K.

I. Nutritive value (quantity by 100g sample)

Energy (Kcal) 24.00
Water (%) 93.30
Ascorbic Acid (mg) 1625.00 — 2780.00
Total carb. (g) 5.90
Fiber (g) 0.40

II. Preparation process

The fruit has been selected, washed, peeled, pulped and frozen by the system of static tunnel by forced air, obtaining a stable temperature of -7.6 F in the thermal center of the product. 100% natural fruit, no preservatives.

III. Physical characteristics

Color White — Pink typical
Flavor Characteristic
Texture Smooth
Temperature -7.6 F

IV. Application

Camu Camu’s Pulp is used mostly to elaborate Camu Camu ice cream, yogurts, juice, drinks, Camu Camu’s jam, and all kind of desserts on the basis of this fruit.

V. Chemical characteristics (quantity by 100g sample)

PH 2.40 — 2.60
Brix 6° — 8°
Calcium (mg) 28.00
Phosphorus (mg) 15.00
Niacin (mg) 0.61

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Our products

Gastronomic Fruits provides peruvian frozen pulps for use in special desserts, ice creams, juices, cocktails and everything else you would like to try.

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