Gastronomic Fruits



The Incas’ sweetest secret

Lucuma Information

Scientific name: Pouteria Lucuma R&P

I. Nutritive value (quantity by 100g sample)

Energy (Kcal) 99.00
Water (%) 72.30
Protein (g) 1.50
Total carb. (g) 25.00
Phosphorus (mg) 26.00
Iron (mg) 0.40

II. Preparation process

The fruit has been selected, washed, peeled and frozen by the system of static tunnel by forced air, obtaining a stable temperature of -7.6 F in the thermal center of the product. 100% natural product, no preservatives.

III. Physical characteristics

Color Yellow — Orange typical
Flavor Characteristic
Texture Smooth
Temperature -7.6 F

IV. Application

Lucuma’s Pulp is used mostly to elaborate Lucuma ice cream, yogurts, juice, drinks, Lucuma’s jam, and all kind of desserts on the basis of this fruit.

V. Chemical characteristics (quantity by 100g sample)

PH 5.00 — 5.40
Brix 22° — 28°
Retinol (mcg) 355
Rivoflavin (mg) 0.14
Niacin (mg) 1.96
Calcium (mg) 16.00
Fiber (g) 1.30

↑ Back to top

Our products

Gastronomic Fruits provides peruvian frozen pulps for use in special desserts, ice creams, juices, cocktails and everything else you would like to try.

↑ Back to top