Lucuma Information

The Lucuma

Amidst the innumerable marvels of Peru, there is a fruit that stands out from the rest as an emblem of our people. Exalted for its unparalleled flavor and creamy texture, Lucuma is the most unique fruit in the world. Lucuma was eaten before and during the Inca Period, and soon became a favorite in the daily Peruvian diet.

In addition to its indescribable taste, this fruit is an excellent source of natural energy, ensuring the proper function of the nervous system thanks to its high content of Vitamin B3. It has also been said that Lucuma is a great, natural treatment for depression. This amazing fruit is rich in fiber, iron and carotene.

Try Lucuma in ice creams or milkshakes, you simply won’t be able to resist. With chocolate; you will encounter an explosion of flavors you will never forget.

Scientific name: Pouteria Lucuma R&P

I. Nutritive value (quantity by 100g sample)

Energy (Kcal)	99.00
Water (%)	72.30
Protein (g)	1.50
Total carb. (g)	25.00
Phosphorus (mg)	26.00
Iron (mg)	0.40

II. Preparation process

The fruit has been selected, washed, peeled and frozen by the system of static tunnel by forced air, obtaining a stable temperature of -7.6 F in the thermal center of the product. 100% natural product, no preservatives.

III. Physical characteristics

Color	Yellow — Orange typical
Flavor	Characteristic
Texture	Smooth
Temperature	-7.6 F

IV. Application

Lucuma’s Pulp is used mostly to elaborate Lucuma ice cream, yogurts, juice, drinks, Lucuma’s jam, and all kind of desserts on the basis of this fruit.

V. Chemical characteristics (quantity by 100g sample)

PH	5.00 — 5.40
Brix	22° — 28°
Retinol (mcg)	355
Rivoflavin (mg)	0.14
Niacin (mg)	1.96
Calcium (mg)	16.00
Fiber (g)	1.30

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Our products

Gastronomic Fruits provides peruvian frozen pulps for use in special desserts, ice creams, juices, cocktails and everything else you would like to try.

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